Menu
Time to choose
Please pick from the following options
Menu 1: Meat Option
Starter: Cold Smoked Salmon
Avocado mayonnaise, baby beetroot, radish, caper and dill salad
​
Main: Duck Breast
Polenta, sweet potato puree, pak choi, honey and tamari dressing
​
Dessert: Flourless Chocolate Gateaux
Marinated cherries, mascarpone cream, candied lemon
​
Please note: all courses can be made gluten free and dairy free
Menu 2: Vegetarian Option
Starter: Asparagus and Goats Cheese Tart
Spinach, red onion, micro salad, parmesan tuille, split lemon dressing
​
Main: Summer Squash
Charred onion squash, coconut and cardamon cream, cauliflower tabbouleh, cauliflower leak pakora, spinach and chickpea masala
​
Dessert: Flourless Chocolate Gateaux
Marinated cherries, mascarpone cream, candied lemon
​
Please note: all courses can be made gluten free and dairy free
Menu 3: Halal Option
Starter: Cold Smoked Salmon
Avocado mayonnaise, baby beetroot, radish, caper and dill salad
Main: Chicken
Pea pomme puree, broccoli, heritage carrot, game chips, thyme cream
​
Dessert: Flourless Chocolate Gateaux
Marinated cherries, mascarpone cream, candied lemon
​
Please note: all courses can be made gluten free and dairy free
​
Meal Choices
submit meal choices by
Monday June 5th 2019