Menu
Time to choose
Please pick from the following options
Menu 1: Meat Option
Starter: Cold Smoked Salmon
Avocado mayonnaise, baby beetroot, radish, caper and dill salad
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Main: Duck Breast
Polenta, sweet potato puree, pak choi, honey and tamari dressing
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Dessert: Flourless Chocolate Gateaux
Marinated cherries, mascarpone cream, candied lemon
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Please note: all courses can be made gluten free and dairy free
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Menu 2: Vegetarian Option
Starter: Asparagus and Goats Cheese Tart
Spinach, red onion, micro salad, parmesan tuille, split lemon dressing
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Main: Summer Squash
Charred onion squash, coconut and cardamon cream, cauliflower tabbouleh, cauliflower leak pakora, spinach and chickpea masala
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Dessert: Flourless Chocolate Gateaux
Marinated cherries, mascarpone cream, candied lemon
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Please note: all courses can be made gluten free and dairy free
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Menu 3: Halal Option
Starter: Cold Smoked Salmon
Avocado mayonnaise, baby beetroot, radish, caper and dill salad
Main: Chicken
Pea pomme puree, broccoli, heritage carrot, game chips, thyme cream
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Dessert: Flourless Chocolate Gateaux
Marinated cherries, mascarpone cream, candied lemon
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Please note: all courses can be made gluten free and dairy free
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Meal Choices
submit meal choices by
Monday June 5th 2019